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Abstract

This article examines the theological and spiritual significance of food in Sikhism, emphasizing how practices such as Langar (community kitchen) and Karah Prasad (sanctified sweet offering) reflect core Sikh beliefs about equality, service, and divine presence. Drawing on the teachings of Guru Nanak and the sacred hymns of the Guru Granth Sahib, it argues that food in Sikhism is not merely a cultural or ritual element, but a sacred act that embodies the principles of humility, community, and spiritual devotion. The practice of sharing food is grounded in the Sikh commitment to social justice and the rejection of caste hierarchies, reflecting a lived theology that affirms the oneness of humanity. Rather than offering an extended historical overview, the article prioritizes the development of a Sikh theology of food by focusing on how food-related practices serve as tangible expressions of worship. Through analysis of scriptural sources and community practices, the article highlights how the act of eating together—Pangat—deepens the spiritual bonds within the Sikh community and reinforces the values of service (Seva) and remembrance of the divine (Naam). In its final section, the article engages Christian missiological reflection, suggesting that Sikh food theology offers valuable insights for interfaith dialogue. It proposes that shared practices of hospitality and service, grounded in theological conviction, provide common ground for mutual understanding between Sikh and Christian communities. By highlighting these intersections, the article contributes to the growing discourse on food, faith, and interreligious engagement.

Keywords

Sikhism religious barriers food practices worship interfaith dialogue

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Breaking bread and barriers: Exploring the nexus of food and worship in Sikhism

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