Abstract
India’s tribal population suffers mainly from deprivation and marginalisation. Caught in vicious cycles of poverty and social exclusion, tribals often struggle to survive while opportunities to access information, supplies and essential services elude them. Given this scenario, the present study intends to evaluate and assess the impact of the public distribution system run by the Government of India in a few selected tribal pockets in the state of Andhra Pradesh in the context of food security vis-à-vis the socio-economic situation of tribals. In this process, the study also covers the crucial aspect of a tribal’s right to food from the viewpoint of its availability, accessibility, adequacy and affordability—an area which is still an elusive chimera.
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