RETRACTED: Analysis of the factors that disrupt dietary habits in the elderly: A case study of a Japanese food desert

Anderson AS Dewar J Marshall D et al . (2007) The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies: Identification of key food items. Public Health Nutrition 10(12): 1440–1447.

Asakawa T (2011) Special topic of food deserts: The case study of urban area. Estrela 224: 16–22 [in Japanese].

Asakawa T (2013) The phase of social relationships and food deserts problem: The comparison between Minato Ward, Tokyo and Sata, Kagoshima Prefecture. Annual Report of the Laboratory of Faculty of Sociology and Social Work. Meiji Gakuin University 147: 147–156 [in Japanese].

Cummins S Macintyre S (2002) Food deserts: Evidence and assumption in health policy making. British Medical Journal 325(7361): 436–438.

Cummins S Smith DM Aitken Z et al . (2010) Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland. Journal of Human Nutrition and Dietetics 23: 494–501.

Dawson J Marshall D Taylor M et al . (2007) Accessing healthy food: A sentinel mapping study of healthy food retailing in Scotland. Executive Summary. Food Standards Agency (Scotland), Aberdeen. Available at: http://www.food.gov.uk/sites/default/files/multimedia/pdfs/publication/accessinghealthyfood0108.pdf#search=‘accessing+healthy+food+a+sentinel+mapping+study+of+healthy+food+retailing+in+scotland’ (accessed 13 August 2016).

Fujiwara T Kawachi I (2008) A prospective study of individual-level social capital and major depression in the United States. Journal of Epidemiology and Community Health 62(7): 627–633.

Iwama N (2011) Food Deserts Issues: Food Deserts and Isolated Society. Tokyo: Association of Agriculture and Forestry Statistics [in Japanese].

Iwama N (2013) Newly-Revised Edition: Food Deserts Issues: Food Deserts and Isolated Society. Tokyo: Association of Agriculture and Forestry Statistics [in Japanese].

Iwama N Sasaki M Tanaka K et al . (2013) Recovery process of the food distribution system in a disaster-affected area and living conditions of disaster victims in temporary housing. E-journal GEO 7(2): 178–196 [in Japanese].

Iwama N Asakawa T Tanaka K et al . (2016) Mapping of food deserts using food access and ties with neighbours and family members: A case study of local city. E-journal Geography 11(1): 70–84 [in Japanese].

Iwama N Tanaka K Sasaki M et al . (2009) The dietary life of the elderly in local cities and food desert issues: A case study of Mito City, Ibaraki Prefecture. Human Geography 61(2): 139–156 [in Japanese].

Jones K Duncan C (1998) Modelling context and heterogeneity: Applying multilevel models. In: Scarbrough E Tanenbaum E (eds) Research Strategies in the Social Sciences. New York: Oxford University Press, pp. 95–123.

Kawachi I Berkman LF (2000) Social cohesion, social capital, and health. In: Berkman LF Kawachi I (eds) Social Epidemiology. New York: Oxford University Press, pp. 174–190.

Kawachi I Kennedy BP Glass R (1999) Social capital and self-rated health: A contextual analysis. American Journal of Public Health 89(8): 1187–1193.

Kawachi I Kennedy B Lochner K et al . (1997) Social capital, income inequality, and mortality. American Journal of Public Health 87(9): 1491–1498.

Kawachi I Subramanian SV Kim D (eds) (2008) Social Capital and Health. New York: Springer.

Kim D Subramanian SV Gortmaker SL et al . (2006b) US state- and county-level social capital in relation to obesity and physical inactivity: A multilevel, multivariable analysis. Social Science & Medicine 63(4): 1045–1059.

Kim D Subramanian SV Kawachi I (2006a) Bonding versus bridging social capital and their associations with self rated health: A multilevel analysis of 40 US communities. Journal of Epidemiology and Community Health 60(2): 116–122.

Kondo K (2007) Health Disparity Society: Social Epidemiological Large Research Study Towards Care Prevention. Tokyo: Igaku shoin [in Japanese].

Koyano W Shibata H Nakazato K et al . (1991) Measurement of competence: Reliability and validity of the TMIG index of competence. Gerontology and Geriatrics 13(2): 103–116.

Kumagai S (2011) Stop Poor Eating Habit: Nutrition for Healthy Life. Tokyo: Kodansha [in Japanese].

Kumagai S Watanabe S Shibata H et al . (2003) Effects of dietary variety on declines in high-level functions capacity in elderly people living in a community. Japanese Journal of Public Health 50(12): 1117–1124.

Laurance J (1997) More equality - just what the doctor ordered. The Independent 11 June 1997. Available at: http://www.independent.co.uk/news/uk/more-equality-just-what-the-doctor-ordered-1255340.html (accessed 13 August 2016).

Lindström M Merlo J Ostergren PO (2002) Individual and neighbourhood determinants of social participation and social capital: A multilevel analysis of the city of Malmö, Sweden. Social Science & Medicine 54(2): 1797–1805.

Lofors J Sundquist K (2007) Low-linking social capital as a predictor of mental disorders: A cohort study of 4.5 million Swedes. Social Science & Medicine 64(1): 21–34.

Martikainen P Kauppinen TM Valkonen T (2003) Effects of the characteristics of neighbourhoods and the characteristics of people on cause specific mortality: A register based follow up study of 252 000 men. Journal of Epidemiology and Community Health 57: 210–217.

Ministry of Economy, Trade and Industry (2010) Report by the Study Group on the Role of Distribution Systems in Community Infrastructure. Available at: www.meti.go.jp/report/downloadfiles/g100514a03j.pdf (accessed 13 August 2016) [in Japanese].

Ministry of Health, Labour and Welfare (2012) The National Health and Nutrition Survey in Japan. Available at: www.mhlw.go.jp/bunya/kenkou/eiyou/h23-houkoku.html (accessed 13 August 2016) [in Japanese].

Nakaya T Hanibuchi T (2013) Neighbourhood inequalities in health and income in Japan. Annals of the Association of Economic Geographers 59(1): 57–72 [in Japanese].

National Institute of Population and Social Security Research (2012) Population projection of Japan: A supplement to the 2012 version. Available at: www.ipss.go.jp/syoushika/tohkei/newest04/kaisetsu.pdf (accessed 13 August 2016) [in Japanese].

Poortinga W (2006) Do health behaviours mediate the association between social capital and health? Preventive Medicine 43(6): 488–493.

Putnam RD (2000) Bowling Alone: The Collapse and Revival of American Community. New York: Simon & Schuster.

Silverman BW (1986) Density Estimation. London: Chapman and Hall.

Smith DM Cummins S Taylor M et al . (2010) Neighbourhood food environment and area deprivation: Spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings. International Journal of Epidemiology 39(1): 277–284.

Subramanian SV Jones K Duncan C (2003). Multilevel methods for public health research. In: Kawachi I Berkman L (eds) Neighborhoods and Health. New York: Oxford University Press, pp. 65–111.

Tanaka K Komaki N (2012) Statistical measurement of food deserts. ESTRELA 224: 9–15 [in Japanese].

Thibodeaux J (2015) City racial composition as a predictor of African American food deserts. Urban Studies 53(11): 2238–2252.

USDA (2009) Access to affordable and nutritious food: Measuring and understanding food deserts and their consequences. Available at: http://www.ers.usda.gov/publications/ap-administrative-publication/ap-036.aspx (accessed 13 August 2016).

USDA (2012) Characteristics and influential factors of food deserts. Available at: http://www.ers.usda.gov/publications/err-economicresearch-report/err140.aspx (accessed 13 August 2016).

Weatherspoon D Oehmke J Dembele A et al . (2013) Price and expenditure elasticities for fresh fruits in an urban food desert. Urban Studies 50(1): 88–106.

Weatherspoon D Oehmke J Dembele A et al . (2015) Fresh vegetable demand behaviour in an urban food desert. Urban Studies 52(5): 960–979.

Whelan A Wrigley N Warm D et al . (2002) Life in a ‘food desert’. Urban Studies 39(11): 2083–2100.

White M Bunting J Raybauld S et al . (2004) Do food deserts exist? A multi-level geographical analysis of the relationship between retail food access, socio-economic position and dietary intake. Final report to Food Standards Agency. Available at: www.ncl.ac.uk/ihs/assets/pdfs/fsareport.pdf#search=‘Do+food+deserts+exist%3F+A+multilevel+geographical+analysis’ (accessed 13 August 2016).

Wrigley N Warm D Margetts B et al . (2002) Assessing the impact of improved retail access on diet in a ‘food desert’: A preliminary report. Urban Studies 39(11): 2061–2082.

Wrigley N Warm D Margetts B (2003) Deprivation, diet, and food-retail access: Findings from the Leeds ‘food deserts’ study. Environment and Planning A 35: 151–188.

Yakushiji T Takahashi K (2012) Estimation of population classified by distance to the nearest fresh food store: Using grid-square statistics of population census and census of commerce. Theory and Applications of GIS 20(1): 31–37 [in Japanese].