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Using Fast Food Restaurants for Consumer Education

TEACHING Exceptional Children

Impact Factor: 0.7 / 5-Year Impact Factor: 1.1

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Research article

First published online July, 1990

Using Fast Food Restaurants for Consumer Education

and

Volume 22, Issue 4

https://doi.org/10.1177/004005999002200406

Abstract

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References

1.

Foodservice trends. (1988). Restaurants USA, 8(3), 35–44.

2.

Peterson

L.

(1985). Preventive consumer education in children's judgments of television advertisements. Education and Treatment of Children, 8, 199–219.

3.

Polcyn

M.

Russell

A.

, & Smorodin

C.

(1981). Consumer education for EMR students. Children Today, 10(3), 11–15.

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