This article presents a new graphical method for handling data of the “prefer A,” “prefer B,” or “no preference” type. One novel and attractive feature of this analysis (in contrast to other methods currently used) is that the “no preference” responses are included as such in the analysis in a natural way and are neither discarded nor divided between the “prefer A” and “prefer B” categories. This informative graphical analysis is illustrated by four examples.
Get full access to this article
View all access options for this article.
References
1.
DraperN. R., HunterW. G. and TierneyD. E., “Which Product Is Better?” Technometrics, 11 (May 1969), 309–20.
2.
EastlackJ. O.Jr., “Consumer Flavor Preference Factors in Food Product Design,” Journal of Marketing Research, 1 (February 1964), 38–42.
3.
HansenM. H. and HurwitzW. N., “The Problem of Non-response in Sample Surveys,” Journal of the American Statistical Association, 41 (December 1946), 517–29.
4.
OdeskyS. H., “Handling the Neutral Vote in Paired Comparison Product Testing, Journal of Marketing Research, 4 (May 1967), 199–201.