Celebrating International Year of Millet 2023: Analysing Sustainable Food Security in India Since Independence to the Amrit Kaal from the Lens of Millets

Abstract

While the world is grappling with adversities caused by climate change, the agricultural sector has been the hardest hit, posing a new set of challenges for food security. As the developing world is still struggling with rampant poverty and malnutrition, an alternative framework that could promote climate-resilient and water-saving agriculture emerges as an exigency. In this context, climate-resilient crops like millets acquire the greatest significance as they are not only sustainable and low on climate-critical resources like water but also add to the diversity of the nutritional basket of farmers in rain-fed regions. In this light, the adoption of the India-sponsored resolution declaring 2023 as the International Year of Millets by the United Nations General Assembly is extremely crucial and needs to be analysed with reference to its potentiality to ensure sustainable food security in India in sync with UN Sustainable Development Goals on Poverty and Food Security. Given the potential of millets, this article aims to analyse innovative and sustainable pathways to agriculture from Indian Independence to Amrit Kaal, in alignment with goals of productivity enhancement, energy transition and climate action of the Government of India. It examines the policies and programmes of the government implemented to achieve the goal of Viksit Bharat (Developed India) during the Amrit Kaal.