Secietary of State for HealthThe Health of the Nation A consultative document for health m England, London, HMSO, 1991
2.
Coles A. and Turner S.Catering for healthy eatingLondon, Health Education Authonty, 1993 (forthcoming)
3.
National Advisory Council on NutritionEducation Proposals for nutritional guidelines for health education in Britain , London, Health Education Council , 1983
4.
Committee on Medical Aspects of FoodPolicy Diet and cardiovascular disease Reports on Health and Social Subjects No 8, London, HMSO, 1984
5.
Department of Health Dietary reference values for food energy and nutrients for the United Kingdom Committee on Medical Aspects of Food Policy Report of the Panel on Dietary Reference Values Report on Health and Social Subjects No 41, London, Department of Health, 1991