Search results: Sage Journals

Restricted accessResearch articleFirst published March, 2024

Enrichment of set yoghurt with flaxseed oil,flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2012

Targeting Rural Yoghurt Market: A Way Forward

P.A.P. Samantha Kumara, S.A. Buddhika

South Asian Journal of Business and Management Cases

Restricted accessResearch articleFirst published April, 2022

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

Free accessResearch articleFirst published January, 2024

Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt

Firuze Ergin, Ahmet Küçükçetin

Food Science and Technology International

Free accessResearch articleFirst published May, 2009

Effect of Yoghurt on the Cytokine Profile using a Murine Model of Intestinal Inflammation

A. De Moreno De Leblanc, S. Chaves, G. Perdigón

European Journal of Inflammation

Restricted accessResearch articleFirst published March, 2026

Development and quality evaluation of a finger millet ( Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2006

The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures

Ö. Gün, N. D. Işsikli

Food Science and Technology International

Restricted accessResearch articleFirst published February, 2005

Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt

D. Özer, S. Akin, B. Özer

Food Science and Technology International

Restricted accessResearch articleFirst published February, 2013

Aflatoxin M1 determination in yoghurt produced in Guilan province of Iran using immunoaffinity column and high-performance liquid chromatography

Mahsa Tabari, Khashayar Tabari, Orod Tabari

Toxicology and Industrial Health

Free accessResearch articleFirst published February 1, 2015

Comparing the effect of ultra-filtered feta cheese and yoghurt as probiotic carriers on lipid profile: A double blinded randomized controlled trial

Shayan Mohammadmoradi, Aida Javidan, Javad Kordi [...]

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published March, 2024

Enrichment of set yoghurt with flaxseed oil,flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2012

Targeting Rural Yoghurt Market: A Way Forward

P.A.P. Samantha Kumara, S.A. Buddhika

South Asian Journal of Business and Management Cases

Restricted accessResearch articleFirst published April, 2022

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

Free accessResearch articleFirst published January, 2024

Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt

Firuze Ergin, Ahmet Küçükçetin

Food Science and Technology International

Free accessResearch articleFirst published May, 2009

Effect of Yoghurt on the Cytokine Profile using a Murine Model of Intestinal Inflammation

A. De Moreno De Leblanc, S. Chaves, G. Perdigón

European Journal of Inflammation

Restricted accessResearch articleFirst published March, 2026

Development and quality evaluation of a finger millet ( Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2006

The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures

Ö. Gün, N. D. Işsikli

Food Science and Technology International

Restricted accessResearch articleFirst published February, 2005

Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt

D. Özer, S. Akin, B. Özer

Food Science and Technology International

Restricted accessResearch articleFirst published February, 2013

Aflatoxin M1 determination in yoghurt produced in Guilan province of Iran using immunoaffinity column and high-performance liquid chromatography

Mahsa Tabari, Khashayar Tabari, Orod Tabari

Toxicology and Industrial Health

Free accessResearch articleFirst published February 1, 2015

Comparing the effect of ultra-filtered feta cheese and yoghurt as probiotic carriers on lipid profile: A double blinded randomized controlled trial

Shayan Mohammadmoradi, Aida Javidan, Javad Kordi [...]

Mediterranean Journal of Nutrition and Metabolism