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Research article

First published 2015-11

The Metabolic Effects of Consumption of Yellow Cassava ( Manihot esculenta Crantz) on Some Biochemical Parameters in Experimental Rats

Nelson Udeme, Polycarp Okafor, Chinedum Eleazu

International Journal of Toxicology

Free access

Research article

First published 2013-3

Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )

Suellen Gomes, Alexandre Guedes Torres, Ronoel Godoy [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Genetic Variation in Total Carotene,Iron,and Zinc Contents of Maize and Cassava Genotypes

B. Maziya-Dixon, J. G. Kling, A. Menkir [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Iron,Carotene,and Ascorbic Acid in Cassava Roots and Leaves

A. L. Chavez, J. M. Bedoya, T. Sánchez [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2020-3

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

Free access

Research article

First published 2000

Carotenoids in Staple Foods: Their Potential to Improve Human Nutrition

Robin D. Graham, Julia M. Rosser

Food and Nutrition Bulletin