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Research article

First published 2023-7

Valorization of Baker Yeast Industry Waste in Agriculture by Improving Germination and Growth of Barley and Pea

Nadhem Aissani, Rania Aissani, Makrem Ghidaoui [...]

Dose-Response

Retricted access

Research article

First published 2015-06

Rheological Behavior of Yeast Paste from the Ethanol Industry

Daniele C. S. Bofo, Flavia S. P. P. Neto, Silvio R. Andrietta [...]

Industrial Biotechnology

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Review article

First published 2017-08

Turning Industrial Baker's Yeast Manufacture into a Powerful Zero Discharge Multipurpose Bioprocess

Josipa Lisičar, Thomas Scheper, Stéphan Barbe

Industrial Biotechnology

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Research article

First published 2019-10

Full Mass Balance Analysis During Industrial Baker's Yeast Fermentation Shows New Perspectives for Biomolecule Recovery

Josipa Lisičar, Masoud Sedaghati, Jendrik Hof [...]

Industrial Biotechnology

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Research article

First published 2020-04

Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels

Allan Henrique Felix de Melo, Alberto Moura Mendes Lopes, Nicole Dezotti [...]

Industrial Biotechnology

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Research article

First published 2012-04

Evaluating Sphingolipid Biochemistry in the Consensus Reconstruction of Yeast Metabolism

Benjamin D. Heavner, Susan A. Henry, Larry P. Walker

Industrial Biotechnology

Free access

Research article

First published 2005-04

A Rapid Method to Determine the Stress Status of Saccharomyces cerevisiae by Monitoring the Expression of a Hsp12:Green Fluorescent Protein (GFP) Construct under the Control of the Hsp12 Promoter

Robert J. Karreman, George G. Lindsey

Journal of Biomolecular Screening

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Research article

First published 2019-12

Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis

Kereng M Corbett, Olga de Smidt

Food Science and Technology International

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Research article

First published 2001-10

Effect of Homogenization as Pretreatment for the Improvement of Autolysis Efficiency of Kluyveromyces fragilis

M. C. Vasallo, M. A. Otero, L. García [...]

Food Science and Technology International

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Research article

First published 2015-1

Antimicrobial activity of nisin,thymol,carvacrol and cymene against growth of Candida lusitaniae

Arantxa Aznar, Pablo S Fernández, Paula M Periago [...]

Food Science and Technology International

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