Sage Journals: Discover world-class research

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Research article

First published 2022-12

Evaluation of antioxidant,organic acid,and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

Hyung Min Bae, Mesfin Haile, Won Hee Kang

Food Science and Technology International

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

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Research article

First published 2020-10

Fermentation of high-salt liquid–state soy sauce without any additives by inoculation of lactic acid bacteria and yeast

Rui Liu, Guohuan Gao, Yuwei Bai [...]

Food Science and Technology International

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Research article

First published 1952-11

Effects of 2,4-Dinitrophenol Concentrations on Rates of Respiration and Fermentation of Yeast. ∗

Aser Rothstein, Harry Berke

Experimental Biology and Medicine

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Research article

First published 1964-7

Relationship of Potassium Ion Transport to Metabolism in Acid-Induced Fermentation in Yeast. ∗

Thomas G. Scharff

Experimental Biology and Medicine

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Research article

First published 1935-10

Influence of Certain Dye-Stuffs on Fermentation and Respiration of Yeast Extract

L. Michaelis, C. V. Smythe

Experimental Biology and Medicine

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Research article

First published 1924-5

The effect of insulin upon the rate of fermentation of glucose by yeast.

Janet G. Travell, Jeanette Allen Behre

Experimental Biology and Medicine

Open access

Research article

First published 2026-3

Yeast Communities and Traditional Knowledge in Fermented Cactus Fruit Beverages: A Microbial Heritage at Risk

César Iván Ojeda-Linares, Laura Figueroa-Corona, Patricia Lappe-Oliveras [...]

Journal of Ethnobiology

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Research article

First published 1936-1

Effect of Methods of Preparation upon Fermentative Activity of Yeast Zymin

Ellis I. Fulmer, Kenneth G. Dykstra

Experimental Biology and Medicine

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Research article

First published 2025-10

A New Bee Colony-WNN Structure for Identification and Modelling of a Yeast Fermentation Bioreactor

Reza Nasimi, Sassan Azadi, Mostafa Jazaeri [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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