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Research article

First published 2016-11-25

Effect of yeast biomass with high content of carotenoids on erythrocyte deformability,NO production and Na,K-ATPase activity in healthy and LPS treated rats

J. Radosinska, L. Mezesova, L. Okruhlicova [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2025

Microbial safety and quality indicators of UV-treated tropical fruit beverages

Gabriela Rojas, Patricia Esquivel, Oscar Acosta [...]

Food Science and Technology International

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Research article

First published 2020-10

Spray-Drying Microencapsulation of Carotenoids Produced by Phaffia rhodozyma

Guilherme da Silva Menegazzi, Erika Carvalho Teixeira, Luiz Antonio de Almeida Pinto [...]

Industrial Biotechnology

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Research article

First published 2019-2

Use of Low-Cost Agro-Industrial Substrate to Obtain Carotenoids from Phaffia rhodozyma in a Bioreactor

Letícia Urnau, Rosicler Colet, Paloma Truccolo Reato [...]

Industrial Biotechnology

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Research article

First published 2019-10

Kinetic Parameters of Fed-Batch Production of Carotenoids by Sporidiobolus salmonicolor Using Low-Cost Agro-Industrial Substrates

Rosicler Colet, Letícia Urnau, Guilherme De Souza Hassemer [...]

Industrial Biotechnology

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Research article

First published 2016-4

Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez [...]

Food Science and Technology International

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Research article

First published 2008-03

Antioxidant,Mutagenic,and Antimutagenic Activity of Frozen Fruits

Patrícia D.S. Spada, Gabrielle Gianna Nunes de Souza, Giovana Vera Bortolini [...]

Journal of Medicinal Food

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Research article

First published 2010-06

Astaxanthine Secured Apoptotic Death of PC12 Cells Induced by β-Amyloid Peptide 25–35: Its Molecular Action Targets

Chi-Huang Chang, Chung-Yin Chen, Jueen-Ya Chiou [...]

Journal of Medicinal Food

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