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Research article

First published 2009-5

Wine,Resveratrol and Health: A Review

Raúl F. Guerrero, Maria C. García-Parrilla, Belén Puertas [...]

Natural Product Communications

Retricted access

Research article

First published 2025-4

Conceptualising the health-related values within wine tourism

Bob Yi-Chen Duan, Emily Ma

Journal of Vacation Marketing

Free access

Research article

First published 2014-5

Red wine flavonoids and vascular health

Jonathan M. Hodgson

Nutrition and Healthy Aging

Retricted access

Research article

First published 2004-12

Alcohol,wine and mental health: focus on dementia and stroke

R.M. Pinder, M. Sandler

Journal of Psychopharmacology

Retricted access

Research article

First published 2004-12

Alcohol,wine and mental health: focus on dementia and stroke

R. M. Pinder, M. Sandler

Journal of Psychopharmacology

Free access

Research article

First published 2014-5

Para-hormesis: An innovative mechanism for the health protection brought by antioxidants in wine

Henry Jay Forman, Fulvio Ursini

Nutrition and Healthy Aging

Free access

Research article

First published 2005-5

Responsible Health Insurance Revisited: Pouring Liberal Wine into a Conservative Bottle

Laurence Seidman

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Retricted access

Review article

First published 2024-11

Red Wine Consumption and the Impact on Cardiovascular Health: The Methodological Barriers of Observational Study Design

Georgios K. Baxevanis, Panagiotis T. Kanellos

Journal of Medicinal Food

Open access

Research article

First published 2020-10

Societal-Perceived Health Utility of Hypertrophic Facial Port-Wine Stain and Laser Treatment

Alyssa Heiser, Nate Jowett, Jessica Occhiogrosso [...]

Facial Plastic Surgery & Aesthetic Medicine

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Research article

First published 2021-11

Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market

Christina Geng-Qing Chi, Zhe (Chris) Ouyang, Lu Lu [...]

Cornell Hospitality Quarterly

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