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Open access

Review article

First published 2025-3

Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review

Chuande Tang, Teli Xi, Junjian Zheng [...]

Natural Product Communications

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Research article

First published 2025

Whey protein effects on properties and structure of hairtail surimi gel

Gongmin Guo, Qiuyue Li, Linli Du [...]

Food Science and Technology International

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Research article

First published 2024-3

Gels of carrageenan-caprine whey protein concentrate: A physicochemical study

Carolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga [...]

Food Science and Technology International

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Research article

First published 2005-9

Acute Versus Chronic Effects of Whey Proteins on Calcium Absorption in Growing Rats

Yongdong Zhao, Berdine R. Martin, Meryl E. Wastney [...]

Experimental Biology and Medicine

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Research article

First published 2005-1

Dietary Whey Protein Modulates Liver Glycogen Level and Glycoregulatory Enzyme Activities in Exercise-Trained Rats

Masashi Morifuji, Kensuke Sakai, Katsumi Sugiura

Experimental Biology and Medicine

Free access

Research article

First published 2015-7

Usage of whey protein may cause liver damage via inflammatory and apoptotic responses

SG Gürgen, AT Yücel, AÇ Karakuş [...]

Human & Experimental Toxicology

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Research article

First published 2007-06

Rheological Properties of Starch and Whey Protein Isolate Gels

C.W.P. Carvalho, C.I. Onwulata, P.M. Tomasula

Food Science and Technology International

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Research article

First published 2023-3

Whey protein and vitamin D supplementation in institutionalized older adults: A randomized trial

Tamy Colonetti, Antônio Jose Grande, Franciani Rodrigues da Rocha [...]

Nutrition and Health

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Research article

First published 2024-7

Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave

Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi [...]

Food Science and Technology International

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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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