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Research article

First published 2015-7

Whey Peptide–Based Formulas With ω-3 Fatty Acids Are Protective in Lipopolysaccharide-Mediated Sepsis

Rie Tsutsumi, Yousuke T. Horikawa, Katsuyoshi Kume [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2011-7

A New Enteral Diet,MHN-02,Which Contains Abundant Antioxidants and Whey Peptide,Protects Against Carbon Tetrachloride–Induced Hepatitis

Takehiko Takayanagi, Hajime Sasaki, Akihiro Kawashima [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2015-08

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Cecilia V. Cimino, María Laura Colombo, Constanza Liggieri [...]

Journal of Medicinal Food

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Review article

First published 2011-8

Review: Production and functionality of active peptides from milk

C. Muro Urista, R. Álvarez Fernández, F. Riera Rodriguez [...]

Food Science and Technology International

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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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Research article

First published 2018-1

Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity

Jesús J Rochín-Medina, Hilda K Ramírez-Medina, Jesús G Rangel-Peraza [...]

Food Science and Technology International

Open access

Research article

First published 2016

Formula Switch Leads to Enteral Feeding Tolerance Improvements in Children With Developmental Delays

Gerard Minor, Juan B. Ochoa, Heidi Storm [...]

Sage Open Pediatrics

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Research article

First published 2010-02

Dietary Supplementation with Pressurized Whey in Patients with Cystic Fibrosis

L.C. Lands, M. Iskandar, N. Beaudoin [...]

Journal of Medicinal Food

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Research article

First published 2007-03

Immunomodulation by a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria

Josée Beaulieu, Roger Dubuc, Nicolas Beaudet [...]

Journal of Medicinal Food

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Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

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