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Articles (84)

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1-10 of 84 results for wheat and maize

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Select article: Opportunities for Nutritionally Enhanced Maize and Wheat Varieties to Combat Protein and Micronutrient Malnutrition

Free access

Research article

First published 2002

Opportunities for Nutritionally Enhanced Maize and Wheat Varieties to Combat Protein and Micronutrient Malnutrition

David Hoisington

Food and Nutrition Bulletin

Select article: Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Free access

Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

Select article: On the gelatinization by heat of wheat and maize starch.

Retricted access

Research article

First published 1924-5

On the gelatinization by heat of wheat and maize starch.

C. L. Alsberg, O. S. Rask

Experimental Biology and Medicine

Select article: Assessing agricultural land suitability in the Fakkeh region,Iran

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Research article

First published 2017-3

Assessing agricultural land suitability in the Fakkeh region,Iran

Mohammad Albaji, Abrahim Alboshokeh

Outlook on Agriculture

Select article: Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Free access

Research article

First published 2015-9

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

Select article: Oxirapentyns A,B and E from the Marine-Derived Strain of Isaria felina KMM 4639 as Stimulators of Initial Stages of Development of Agricultural Plants

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Research article

First published 2014-6

Oxirapentyns A,B and E from the Marine-Derived Strain of Isaria felina KMM 4639 as Stimulators of Initial Stages of Development of Agricultural Plants

Mikhail M. Anisimov, Elena L. Chaikina, Olga F. Smetanina [...]

Natural Product Communications

Select article: Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies

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Research article

First published 2021-12

Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies

Mayara Belorio, Cecilia Moralejo, Manuel Gómez

Food Science and Technology International

Select article: Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

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Review article

First published 2006-4

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Exploring lignocellulosic biomass for bio-methane potential by anaerobic digestion and its economic feasibility

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Research article

First published 2018-8

Exploring lignocellulosic biomass for bio-methane potential by anaerobic digestion and its economic feasibility

Shehbaz Ali, Tawaf A Shah, Asifa Afzal [...]

Energy & Environment

Select article: Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations

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Research article

First published 2012-12

Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations

J. Aaron Grant, Arnaud Laillou, Julian Wolfson [...]

Food and Nutrition Bulletin

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