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1-5 of 5 results for waxy maize

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Research article

First published 2025-11

Classification of Waxy Maize Kernels Using Single Kernel Near-Infrared Reflectance Spectroscopy

Shelly Kinney, Tae-Chun Park, Hannah Clubb [...]

Applied Spectroscopy

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Research article

First published 2016-10

Rheological properties of lactose-free dairy desserts

Serpil Sahin, Haluk Hamamci, Sultan Garayev

Food Science and Technology International

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Research article

First published 2006-06

Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and λ-carrageenan Addition.

A. Tárrega, E. Costell, M. A. Rao

Food Science and Technology International

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Research article

First published 2016-2

Polymer composites prepared from heat-treated starch and styrene–butadiene latex

Sanghoon Kim, Jason Adkins, Heshmat A Aglan [...]

Journal of Elastomers & Plastics

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Research article

First published 2012-10

Development of functional milk desserts enriched with resistant starch based on consumers’ perception

Florencia Ares, Eloísa Arrarte, Tania De León [...]

Food Science and Technology International