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Research article

First published 2025

Blind Taste,Clear Insights: Using Bottled Water to Teach Environmental Sociology and Quantitative Literacy

John Chung-En Liu

Teaching Sociology

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Research article

First published 2019-4

Guardians of the Living Water: Using a Health Literacy Framework to Evaluate a Child as Change Agent Intervention

Vanessa W. Simonds, Frances L. Kim, Deborah LaVeaux [...]

Health Education & Behavior

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Book review

First published 1902-6

Book Review: Our Literary Deluge and Some of its Deeper Waters

Journal of Education

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Research article

First published 2021-3

Diamonds on the Soles of Their Feet: Groundwater Monitoring in the Hout Catchment,South Africa

Jaqui Goldin, Resego Mokomela, Thokozani Kanyerere [...]

Journal of Education for Sustainable Development

Open access

Research article

First published 2026

Finding Compromise and Cooperation Through PAR for Spiritual Rituals in the Magaliesberg Biosphere Reserve,South Africa

Catherine M. Dzerefos

Action Research

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Research article

First published 2025-6

Financial Literacy and Household Well-being: A Study on Rural–Urban Disparities Analysis

Hiranmayee Debi, Pranesh Debnath, Salini Paul

SEDME (Small Enterprises Development,Management & Extension Journal): A worldwide window on MSME Studies

Free access

Research article

First published 2012-9

Intergenerational Financial Literacy: The Case for Teaching Sustainable Financial Decision Making in Schools

Connor K. Warner, Mary Frances Agnello

Citizenship,Social and Economics Education

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Research article

First published 2020-9

Adapting a water,sanitation,and hygiene picture-based curriculum in the Dominican Republic

Jennifer Nordhauser, Jason Rosenfeld

Global Health Promotion

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Research article

First published 2020-10

Emulation of Community Water Fluoridation Coverage Across US Counties

J.A. Curiel, A.E. Sanders, G.D. Slade

JDR Clinical & Translational Research

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Research article

First published 2025-1

Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey

Büşra Demirer, Hülya Yardımcı

Nutrition and Health

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