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Research article

First published 2022-1

Discrimination of 11 Malaysian Durian Cultivars Based on Sulfur-Containing Volatiles and Esters Using Multivariate Data Analysis

Che Puteh Osman, Noraini Kasim, Nur Syamimi Amirah Mohamed Salim [...]

Natural Product Communications

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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

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Research article

First published 2008-5

Performance of a low heat rejection engine fuelled with low volatile Honge oil and its methyl ester (HOME)

N R Banapurmath, P G Tewari

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Research article

First published 1973-04

Friction and Lubrication of Synthetic Fibers

M.J. Schick

Textile Research Journal

Free access

Research article

First published 2010-8

Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS

Antonietta Lombardozzi, Morela Strano, Manuela Cortese [...]

Natural Product Communications

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Research article

First published 2008-08

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

J.M. Oliveira, P. Oliveira, R.L. Baumes [...]

Food Science and Technology International

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Research article

First published 2015-3

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Alicia Olivares, José Luis Navarro, Mónica Flores

Food Science and Technology International

Free access

Research article

First published 2018-12

Characterization of the Essential oil of the Bat-Pollinated Passiflora mucronata

Francesco Saverio Robustelli della Cuna, Jacopo Calevo, Annalisa Giovannini [...]

Natural Product Communications

Free access

Research article

First published 2018-1

Composition of Volatile Fraction from Inflorescences and Leaves of Dendrobium moschatum (Orchidaceae)

Francesco Saverio Robustelli della Cuna, Cinzia Boselli, Adele Papetti [...]

Natural Product Communications

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Research article

First published 2017-1

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits ( Physalis peruviana L.)

Helber E Balaguera-López, Mauricio Espinal-Ruiz, Lorenzo Zacarías [...]

Food Science and Technology International

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