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Restricted accessResearch articleFirst published August, 1999

Formation of anthocyanin-derived pigments in experimental red wines / Formación de pigmentos derivados de antocianos en vinos tintos experimentales

A.M. Vivar-Quintana, C. Santos-Buelga, E. Francia-Aricha [...]

Food Science and Technology International

Free accessReview articleFirst published September, 2011

Ill-Min Chung, Min-A Yeo, Sun-Jin Kim [...]

Human & Experimental Toxicology

Free accessResearch articleFirst published November, 2018

Kiyomi Hikita, Norikazu Seto, Yusuke Takahashi [...]

Natural Product Communications

Restricted accessResearch articleFirst published September, 2014

Kayeon Lee, Jin-Hyung Lee, Shi Yong Ryu [...]

Foodborne Pathogens and Disease