Sage Journals: Discover world-class research

Retricted access

Research article

First published 2018-6

Vegetable consumption among university students: Relationship between vegetable intake,knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations

Carina Teschl, Carolin Nössler, Melanie Schneider [...]

Health Education Journal

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Research article

First published 2019-3

Meal frequency and vegetable intake does not predict the development of frailty in older adults

Julie Johannesson, Elisabet Rothenberg, Susanne Gustafsson [...]

Nutrition and Health

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Research article

First published 2020-1

Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults,2015

Sang Minh Nguyen, Huong Thi Thanh Tran, Bao Quoc Tran [...]

European Journal of Preventive Cardiology

Open access

Research article

First published 2019

Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators

Lauren Millen, Francine Overcash, Zata Vickers [...]

Sage Open Pediatrics

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Research article

First published 2023-6

Low fruit and vegetable intake is associated with poor self-rated health in the Czech part of the HAPIEE study

Eliska Hrezova, Martin Bobak, Nadezda Capkova [...]

Nutrition and Health

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Review article

First published 2020-12

Does gamification improve fruit and vegetable intake in adolescents? a systematic review

Yulika Yoshida-Montezuma, Mustafa Ahmed, Obidimma Ezezika

Nutrition and Health

Open access

Research article

First published 2020-7

Increasing Vegetable Intake 400 G/Day to Control Body Weight and Lipid Profile in Overweight Hyperlipidemia Menopausal Women

Indri Kartiko Sari, Diah Mulyawati Utari, Sumiko Kamoshita [...]

Journal of Public Health Research

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Research article

First published 2015-5

Cross-behavior associations and multiple health behavior change: A longitudinal study on physical activity and fruit and vegetable intake

Lena Fleig, Carina Küper, Sonia Lippke [...]

Journal of Health Psychology

Open access

Research article

First published 2019-1

How to promote fruits,vegetables,and berries intake among patients with type 2 diabetes in primary care? A self-determination theory perspective

Anne M Koponen, Nina Simonsen, Sakari Suominen

Health Psychology Open

Retricted access

Research article

First published 2019-7

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen, Martin Berg Johansen, Albert Marni Joensen [...]

Scandinavian Journal of Public Health

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