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Research article

First published 2022-9

Useful Plants from the Wild to Home Gardens: An Analysis of Home Garden Ethnobotany in Contexts of Habitat Conversion and Land Use Change in Jeju,South Korea

Yooinn Hong, Karl S. Zimmerer

Journal of Ethnobiology

Retricted access

Research article

First published 2003-6

Sustainable use of wild plant species: A research bibliography

Ghazala Shahabuddin

Social Change

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Research article

First published 2022-10

Early millet cultivation,subsistence diversity,and wild plant use at Neolithic Anle,Lower Yangtze,China

Yiyi Tang, John M Marston, Xiangming Fang

The Holocene

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Research article

First published 2018-2

Wild plant use and multi-cropping at the early Neolithic Zhuzhai site in the middle Yellow River region,China

Sheahan Bestel, Yingjian Bao, Hua Zhong [...]

The Holocene

Open access

Research article

First published 2022

Live Fences as Refuges of Wild and Useful Plant Diversity: Their Drivers and Structure in Five Elevation Contrast Sites of Veracruz,Mexico

Gregoria Zamora Pedraza, Sergio Avendaño-Reyes, Rosamond Coates [...]

Tropical Conservation Science

Open access

Research article

First published 2019-4

Archaeobotanical Evidence of Hazelnut ( Corylus heterophylla,Betulaceae) Exploitation in the Neolithic Northern China

Pengfei Sheng, Xue Shang, Xinying Zhou [...]

Sage Open

Free access

Research article

First published 2015-7

Characterization of Essential Oil Components from Aromatic Plants that Grow Wild in the “Piana del Sele” (Salerno,Southern Italy) using Gas Chromatography-Mass Spectrometry

Daniele Naviglio, Laura Le Grottaglie, Manuela Vitulano [...]

Natural Product Communications

Free access

Research article

First published 2018-4

In vitro Shoot Cultures of Pterospartum tridentatum as an Alternative to Wild Plants as a Source of Bioactive Compounds

José Carlos Gonçalves, Maria Teresa Coelho, Maria da Graça Diogo [...]

Natural Product Communications

Free access

Research article

First published 2007-6

Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification?

Malek Batal, Elizabeth Hunter

Food and Nutrition Bulletin

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Research article

First published 2006-10

The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries

Claudio O. Delang

Progress in Development Studies

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