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Retricted access

Research article

First published 2021-7

Household cooking oil use and its bearing on fire safety

Michael Spearpoint, Charlie Hopkin

Journal of Fire Sciences

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Research article

First published 2018-8

Influence of antioxidant addition on the emissions of a diesel engine by using waste cooking oil biodiesel

Farah Halek, Ali Kavousi-Rahim

Energy & Environment

Open access

Research article

First published 2019-5

Performance and mapping of direct injection diesel engine using waste cooking oil biodiesel fuel

Jehad Yamin, Ahmad Jehad Abu Mushref

Advances in Mechanical Engineering

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Research article

First published 2025-9

Enhancement of biodiesel production using magnetic nanocatalyst CrFe 2 O 4 from mixed waste cooking oil by an empirical model

C Arul Jerman, S Julyes Jaisingh, Ajith J Kings [...]

Energy & Environment

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Research article

First published 2025-6

Biodiesel production by transesterification of low-cost feedstock (waste cooking oil) using mesoporous cubic-MgO nanocatalyst: Optimization using response surface methodology

Amirthavalli Velmurugan, Anita R. Warrier, Baskar Gurunathan

Energy & Environment

Open access

Research article

First published 2022

Retracted: Reduction of Carbon-Based Emissions using MgO Nanoparticle with Waste Cooking Oil Biodiesel in Diesel Engine

Mohammad A. Al Zubi, A. Jayaganthan, Alimuddin [...]

Adsorption Science & Technology

Free access

Research article

First published 2019-6

Innovative applications of waste cooking oil as raw material

Alberto Mannu, Monica Ferro, Maria Enrica Di Pietro [...]

Science Progress

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Research article

First published 2015-8

Biodiesel from waste cooking oil in Mexico City

Claudia Sheinbaum, Marco V Balam, Guillermo Robles [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2020-1

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Fatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani [...]

Community Health Equity Research & Policy

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Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

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