Sage Journals: Discover world-class research

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Research article

First published 2009-1

Design and Optimization of Ultrasound Assisted Extraction of Curcumin as an Effective Alternative for Conventional Solid Liquid Extraction of Natural Products

Vivekananda Mandal, Saikat Dewanjee, Ranabir Sahu [...]

Natural Product Communications

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Research article

First published 2008-9

Comparison of Different Techniques for Extraction of Biologically Active Compounds from Achillea Millefolium Proa

Antoaneta Trendafilova, Milka Todorova

Natural Product Communications

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Research article

First published 2025

Valorization of persimmon fruit ( Diospyrus kaki ) waste as a source of carotenoids

Carine Moutinho da Silva, Luiz Carlos Corrêa Filho, José Carlos Sá Ferreira [...]

Food Science and Technology International

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Research article

First published 2017-2

Ultrasound and Microwave-Assisted Extraction of Elecampane ( Inula helenium ) Roots

Nadezhda Petkova, Ivan Ivanov, Radka Vrancheva [...]

Natural Product Communications

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Research article

First published 2014-9

Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products

Rossana Punzi, Annalisa Paradiso, Cristina Fasciano [...]

Natural Product Communications

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Research article

First published 2015-9-15

Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton)

Rojin Dibazar, Giovana Bonat Celli, Marianne Su-Ling Brooks [...]

Journal of Berry Research

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Research article

First published 2017-3

Comparison of Different Extraction Methods for the Determination of the Antioxidant and Antifungal Activity of Cynara Scolymus and C. Cardunculus Extracts and Infusions

Eleni Kollia, Panagiota Markaki, Panagiotis Zoumpoulakis [...]

Natural Product Communications

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Research article

First published 2016-3

Ultrasound assisted extraction of polysaccharides from hazelnut skin

Tuncay Yılmaz, Şebnem Tavman

Food Science and Technology International

Open access

Research article

First published 2025-4

Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound

Vi Ngoc Ha Vu, Tri Quoc Cao, Tran Thi Huyen Nguyen [...]

Natural Product Communications

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Research article

First published 2020-03-07

Green extraction of bioactive compounds of pomegranate peel using β-Cyclodextrin and ultrasound

Sara Kalantari, Leila Roufegarinejad, Sajad Pirsa [...]

Main Group Chemistry

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