Sage Journals: Discover world-class research

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Research article

First published 2012-7

Antioxidant effects after coffee enema or oral coffee consumption in healthy Thai male volunteers

S Teekachunhatean, N Tosri, C Sangdee [...]

Human & Experimental Toxicology

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

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Research article

First published 2011-2

Chemical Constituents and Antioxidant Activity of Ficus callosa

Phan Van Kiem, Nguyen Xuan Cuong, Nguyen Xuan Nhiem [...]

Natural Product Communications

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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Research article

First published 2011-10-28

Screening of antioxidant activity and phenolic compounds of various date palm (Phoenix dactylifera) fruits from Algeria

Ghiaba Zineb, Mustapha Boukouada, Amar Djeridane [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1999-4

Antioxidant Capacity and Polyphenols Components of Teas: Implications for Altering In Vivo Antioxidant Status 1

Ronald L. Prior, Guohua Cao

Experimental Biology and Medicine

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Research article

First published 2011-05

The Antioxidant Activity and Thermal Stability of Lemon Verbena ( Aloysia triphylla ) Infusion

Fatima Abderrahim, Seyer Estrella, Cristina Susín [...]

Journal of Medicinal Food

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Research article

First published 2012-8

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

X Zeng, J Suwandi, J Fuller [...]

Food Science and Technology International

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Research article

First published 2009-9

Essential Oil Composition and Antioxidant Capacity of Lippia schomburgkiana

Nathalie A. da Silva, Joyce Kelly R. da Silva, Eloisa Helena A. Andrade [...]

Natural Product Communications

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Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

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