Search results

Articles (7)

Journals (0)

1-7 of 7 results for traditional leafy vegetables

Sort by:

Relevance

Select all

Sort by:

Relevance

Open access

Research article

First published 2020-7

Interactions Between Microorganisms and a Seaweed-Derived Biostimulant on the Growth and Biochemical Composition of Amaranthus hybridus L.

Nelson Ngoroyemoto, Manoj G. Kulkarni, Wendy A. Stirk [...]

Natural Product Communications

Free access

Research article

First published 1995-9

Evaluation of the Impact of a Food-Based Approach to Solving Vitamin A Deficiency in Bangladesh

Ted Greiner, S.N. Mitra

Food and Nutrition Bulletin

Retricted access

Research article

First published 1990-6

Leaf Protein: Production and Use

N. W. Pirie

Interdisciplinary Science Reviews

Retricted access

Review article

First published 2026-3

Bacopa monnieri —A Functional Leafy Vegetable and Medicinal Herb: A Comprehensive Review of Scientific Evidence and Proposed Mechanisms Underlying Its Influence on Circadian Rhythm

Maddapitigalage Dilshani Thisanjula, Dulani Somendrika, Piumi De Abrew Abeysundara

Journal of Medicinal Food

Free access

Research article

First published 2008-12

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

Sule Ola Salawu, Marzia Innocenti, Catia Giaccherini [...]

Natural Product Communications

Free access

Research article

First published 2001

Reducing Subclinical Vitamin A Deficiency through Women's Adoption of Appropriate Technologies in Tanzania

Generose Mulokozi, Laurent Mselle, Joseph Mugyabuso [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2007-06

Hypolipidemic Effect of Telfairia occidentalis (Fluted Pumpkin) in Rats Fed a Cholesterol-Rich Diet

O.A. Adaramoye, J. Achem, O.O. Akintayo [...]

Journal of Medicinal Food