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Research article

First published 2025-7

Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

Emre Akoğul, Gökalp N. Selçuk

Journal of Vacation Marketing

Open access

Research article

First published 2023-6

Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro [...]

Tourist Studies

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Research article

First published 2015-12

Catering for yourself: Food experiences of self-catering tourists

Anette Therkelsen

Tourist Studies

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Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

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Research article

First published 2018-2

Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences

Sandhiya Goolaup, Cecilia Solér, Robin Nunkoo

Journal of Travel Research

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Research article

First published 2026-1

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Ahmed Magdy

Tourism and Hospitality Research

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Research article

First published 2025-10

Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

Mohamed E Mohamed, Xinran Y Lehto, Carl Behnke [...]

Tourism and Hospitality Research

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Research article

First published 2011-12

The Othering of Food in Touristic Eatertainment: A Netnography

Muchazondida Mkono

Tourist Studies

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Other

First published 2008-12

Beyond the visual gaze?

Sally Everett

Tourist Studies

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Review article

First published 2015-7

Influence of festival attribute qualities on Slow Food tourists’ experience,satisfaction level and revisit intention

Timothy Jung, Elizabeth M Ineson, Mincheol Kim [...]

Journal of Vacation Marketing

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