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Articles (167)

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1-10 of 167 results for total soluble solids

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Select article: Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum ( Terminalia ferdinandiana ) samples using hand-held near infrared spectroscopy

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Research article

First published 2021-8

Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum ( Terminalia ferdinandiana ) samples using hand-held near infrared spectroscopy

Eshetu M Bobasa, Michael E Netzel, Daniel Cozzolino [...]

Journal of Near Infrared Spectroscopy

Select article: Quantification of the Major Phenolic Compounds,Soluble Solid Content and Total Antioxidant Activity of Green Rooibos ( Aspalathus Linearis ) by Means of near Infrared Spectroscopy

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Research article

First published 2006-8

Quantification of the Major Phenolic Compounds,Soluble Solid Content and Total Antioxidant Activity of Green Rooibos ( Aspalathus Linearis ) by Means of near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Mariza Botha

Journal of Near Infrared Spectroscopy

Select article: Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

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Research article

First published 2008-4

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

K. Flores, M.T. Sánchez, D.C. Pérez-Marín [...]

Journal of Near Infrared Spectroscopy

Select article: Effect of Both Homogenisation and Storage on the Spectra of Red Grapes and on the Measurement of Total Anthocyanins,Total Soluble Solids and pH by Visual near Infrared Spectroscopy

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Research article

First published 2005-8

Effect of Both Homogenisation and Storage on the Spectra of Red Grapes and on the Measurement of Total Anthocyanins,Total Soluble Solids and pH by Visual near Infrared Spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs [...]

Journal of Near Infrared Spectroscopy

Select article: Spectrophotometer Ageing and Prediction of Fruit Attributes

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Research article

First published 2016-8

Spectrophotometer Ageing and Prediction of Fruit Attributes

Umesh K. Acharya, Kerry B. Walsh, Clinton Hayes [...]

Journal of Near Infrared Spectroscopy

Select article: The Determination of Red Grape Quality Parameters Using the LOCAL Algorithm

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Research article

First published 2006-4

The Determination of Red Grape Quality Parameters Using the LOCAL Algorithm

R.G. Dambergs, D. Cozzolino, W.U. Cynkar [...]

Journal of Near Infrared Spectroscopy

Select article: Temporal and Environmental Sensitivity of a Photodiode Array Spectrophometric System

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Research article

First published 2014-8

Temporal and Environmental Sensitivity of a Photodiode Array Spectrophometric System

Clinton John Hayes, Colin Victor Greensill, Kerry Brian Walsh

Journal of Near Infrared Spectroscopy

Select article: Quality Estimation of Agave Tequilana Leaf for Bioethanol Production

Open access

Research article

First published 2016-10

Quality Estimation of Agave Tequilana Leaf for Bioethanol Production

Deepa Rijal, Kerry B. Walsh, Phul P. Subedi [...]

Journal of Near Infrared Spectroscopy

Select article: Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling

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Research article

First published 2008-08

Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling

M. Akbulut, H. Çoklar, G. Özen

Food Science and Technology International

Select article: Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

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Research article

First published 2017-6

Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

Panmanas Sirisomboon, Jutarat Nawayon

Journal of Near Infrared Spectroscopy

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