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Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

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Research article

First published 2010-6

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

Erez Koren, Ron Kohen, Isaac Ginsburg

Experimental Biology and Medicine

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Research article

First published 2010-06

Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković, Jegor Miladinović [...]

Journal of Medicinal Food

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Research article

First published 2018-2

On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy

Ajanto K Hazarika, Somdeb Chanda, Santanu Sabhapondit [...]

NIR news

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Research article

First published 2013-11

Total Polyphenol Content,in vitro Antifungal and Antioxidant Activities of Callus Cultures from Inula crithmoides

Anahi Bucchini, Laura Giamperi, Donata Ricci

Natural Product Communications

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Research article

First published 2018-08

Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

Gobon Sohrab, Samira Ebrahimof, Somayeh Hosseinpour-Niazi [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2024-08

Dietary Total Polyphenol,Flavonoid,and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study

Busra Turan-Demirci, Kubra Isgin-Atici, Suleyman Nahit Sendur [...]

Metabolic Syndrome and Related Disorders

Open access

Research article

First published 2020-7

Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Natural Product Communications

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Research article

First published 2019-2

Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains

Michela Alfieri, Giovanni Cabassi, Ephrem Habyarimana [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-08-28

Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities

José M. Bastías-Montes, Carla Vidal-San Martín, Ociel Muñoz-Fariña [...]

Journal of Berry Research

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