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Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

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Research article

First published 2010-06

Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković, Jegor Miladinović [...]

Journal of Medicinal Food

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Research article

First published 2013-11

Total Polyphenol Content,in vitro Antifungal and Antioxidant Activities of Callus Cultures from Inula crithmoides

Anahi Bucchini, Laura Giamperi, Donata Ricci

Natural Product Communications

Open access

Research article

First published 2020-7

Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Natural Product Communications

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Research article

First published 2020

Concentration of roselle ( Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance

Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi

Food Science and Technology International

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Research article

First published 2015-1

Phytochemical Analysis and Biological Evaluation of Selected African Propolis Samples from Cameroon and Congo

Danai Papachroni, Konstantia Graikou, Ivan Kosalec [...]

Natural Product Communications

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Research article

First published 2006-8

Quantification of the Major Phenolic Compounds,Soluble Solid Content and Total Antioxidant Activity of Green Rooibos ( Aspalathus Linearis ) by Means of near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Mariza Botha

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-6

Variability of the Polyphenolic Content and Antioxidant Capacity of Methanolic Extracts of Pomegranate Peel

Antony Kam, Kong M Li, Valentina Razmovski-Naumovski [...]

Natural Product Communications

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Research article

First published 2012-01

Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe

Djordje Malenčić, Jelena Cvejić, Jegor Miladinović

Journal of Medicinal Food

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Research article

First published 2020-7

Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Muhammad Azeem, Tai-Hua Mu, Miao Zhang

Food Science and Technology International

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