Sage Journals: Discover world-class research

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Research article

First published 2016-3-11

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

A. Pissard, M. Lateur, V. Baeten [...]

Journal of Berry Research

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Research article

First published 2012-7

Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Elizabeth Sánchez, Marisa Piovano, Erika Valdés [...]

Natural Product Communications

Retricted access

Research article

First published 2020-9

Methodology optimization for the analysis of phenolic compounds in chestnut ( Castanea sativa Mill.)

Francisco Fuente-Maqueda, Ana Rodríguez, Juan Majada [...]

Food Science and Technology International

Open access

Research article

First published 2025-10

Effect of Heat Processing on Major Psychoactive Compounds and Total Phenolic Content in Psychotropic Plants: Cannabis ( Cannabis Sativa ) and Kratom ( Mitragyna Speciosa ) Leaves

Wimonphan Chathiran, Laura Varatojo, Jaruwan Chimasangkanan [...]

Cannabis & Cannabinoid Research

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Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2007-09

The Antioxidant Properties of Brown Seaweed ( Sargassum siliquastrum ) Extracts

Sun-hee Cho, Se-eun Kang, Ji-young Cho [...]

Journal of Medicinal Food

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Research article

First published 2006-8

Quantification of the Major Phenolic Compounds,Soluble Solid Content and Total Antioxidant Activity of Green Rooibos ( Aspalathus Linearis ) by Means of near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Mariza Botha

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-10

Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine ( Lupinus angustifolius )

Angelika Król, Ryszard Amarowicz, Stanisław Weidner

Natural Product Communications

Open access

Research article

First published 2020-11

Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf

Chang Ha Park, Soon-Jae Kwon, Nam Su Kim [...]

Natural Product Communications

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Research article

First published 2015-7

Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa,and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants

Isabelle A. Kagan, Ben M. Goff, Michael D. Flythe

Natural Product Communications

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