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Research article

First published 2013-3

Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Hypericum Taxa

Kroata Hazler Pilepić, Željan Maleš, Maja Crkvenčić

Natural Product Communications

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Research article

First published 2008-5

Analysis on the Stability of Total Phenolic Acids and Salvianolic Acid B from Salvia miltiorrhiza by HPLC and HPLC-MS n

Man Xu, Jian Han, Hui-feng Li [...]

Natural Product Communications

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

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Research article

First published 2013-12

Influence of hot water dip on fruit quality,phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

Yan Shen, Liezhou Zhong, Yujing Sun [...]

Food Science and Technology International

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Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2011-04

Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin,Amentoflavone,and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents

Ilkay Erdogan-Orhan, Mehmet Levent Altun, Betül Sever-Yilmaz [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-6

Chemical Composition,Antimicrobial Activity,and Molecular Docking of the Main Phytoconstituents from Three Rarely Investigated Marine Macroalgae

Nehal A.H.K Osman, Mohamed S. Nafie, Hee-Kyoung Kang [...]

Natural Product Communications

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Research article

First published 2007-09

The Antioxidant Properties of Brown Seaweed ( Sargassum siliquastrum ) Extracts

Sun-hee Cho, Se-eun Kang, Ji-young Cho [...]

Journal of Medicinal Food

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Research article

First published 2012-5

Antioxidant,Hemolytic and Cytotoxic Activities of Senecio Species used in Traditional Medicine of Northwestern Argentina

Emilio Lizarraga, Felipe Castro, Francisco Fernández [...]

Natural Product Communications

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Research article

First published 2010-8

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties

S. Butsat, S. Siriamornpun

Food Science and Technology International

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