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Articles (53)

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1-10 of 53 results for total oxidant-scavenging capacity

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Select article: Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

Retricted access

Research article

First published 2010-6

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

Erez Koren, Ron Kohen, Isaac Ginsburg

Experimental Biology and Medicine

Select article: Antioxidant and Membrane Stabilizing Properties of the Flowering Tops of Anthocephalus Cadamba

Free access

Research article

First published 2008-1

Antioxidant and Membrane Stabilizing Properties of the Flowering Tops of Anthocephalus Cadamba

M. Ashraful Alam, Abdul Ghani, Nusrat Subhan [...]

Natural Product Communications

Select article: Protective effects of organic solvent fractions from the seeds of Vigna radiata L. wilczek against antioxidant mechanisms

Free access

Research article

First published 2011-8

Protective effects of organic solvent fractions from the seeds of Vigna radiata L. wilczek against antioxidant mechanisms

Ill-Min Chung, Min-A Yeo, Sun-Jin Kim [...]

Human & Experimental Toxicology

Select article: Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

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Research article

First published 2010-12

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

Gyo-Nam Kim, Jung-Sook Lee, Ji-Hye Song [...]

Journal of Medicinal Food

Select article: Synthesis,Characterization,and Antioxidant Activity of 8-Hydroxygenistein

Open access

Research article

First published 2020-1

Synthesis,Characterization,and Antioxidant Activity of 8-Hydroxygenistein

Jin Shao, Tong Zhao, Hui-Ping Ma [...]

Natural Product Communications

Select article: Wild Andean blackberry ( Rubus glaucus Benth) and Andean blueberry ( Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Free access

Research article

First published 2018-8-3

Wild Andean blackberry ( Rubus glaucus Benth) and Andean blueberry ( Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Karina S. Alarcón-Barrera, Daniela S. Armijos-Montesinos, Marilyn García-Tenesaca [...]

Journal of Berry Research

Select article: The Role of C-8 OH on the Antioxidant Activity of Norwogonin and Isowogonin

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Research article

First published 2020-5

The Role of C-8 OH on the Antioxidant Activity of Norwogonin and Isowogonin

Qiushan Zhang, Jin Shao, Tong Zhao [...]

Natural Product Communications

Select article: Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

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Research article

First published 2007-12

Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract

F.N. Salta, A. Mylona, A. Chiou [...]

Food Science and Technology International

Select article: Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

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Research article

First published 2011-10

Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Nejib Guizani, Mostafa I Waly, Amanat Ali [...]

Experimental Biology and Medicine

Select article: The Dual Nature of Metallothioneins in the Metabolism of Heavy Metals and Reactive Oxygen Species in Aquatic Organisms: Implications of Use as a Biomarker of Heavy-Metal Effects in Field Investigations

Open access

Research article

First published 2008

The Dual Nature of Metallothioneins in the Metabolism of Heavy Metals and Reactive Oxygen Species in Aquatic Organisms: Implications of Use as a Biomarker of Heavy-Metal Effects in Field Investigations

F. Gagné, C. André, C. Blaise

Biochemistry Insights

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