Sage Journals: Discover world-class research

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Research article

First published 1997-1

Serum Total Antioxidant Activity after Myocardial Infarction

Nicholas J Miller, John D Johnston, Clifford S Collis [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Total Phenolic Contents of Three Bupleurum Taxa

Hyeusoo Kim, Sea Hyun Kim, Kyeong Won Yun

Natural Product Communications

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Research article

First published 2009-2

Plasma Total Antioxidant Activity in Comparison with Plasma NO and VEGF Levels in Patients with Metabolic Syndrome

Marcin Barylski, Edward Kowalczyk, Maciej Banach [...]

Angiology

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

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Research article

First published 2004-5

Total Antioxidant Status and Erythrocyte Superoxide Dismutase Activity in Patients with Chronic Hepatitis B and C

A.N. Moulas, A. Noulas, E. Makri [...]

European Journal of Inflammation

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Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

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Research article

First published 2011-6

Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

Weihuan Huang, Joo-Shin Kim, Hau Yin Chung

Natural Product Communications

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Research article

First published 2013-11

Total Polyphenol Content,in vitro Antifungal and Antioxidant Activities of Callus Cultures from Inula crithmoides

Anahi Bucchini, Laura Giamperi, Donata Ricci

Natural Product Communications

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