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Research article

First published 2024-1

Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables

Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı [...]

Food Science and Technology International

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Research article

First published 2012-06

Jianfa Bai, Zachary D. Paddock, Xiaorong Shi [...]

Foodborne Pathogens and Disease

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Research article

First published 2021-10

Sarah E. Remfry, Raghavendra G. Amachawadi, Mori Atobatele [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-12

Lei Wang, Yixin Bai, Xuhui Shi [...]

Foodborne Pathogens and Disease