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Research article

First published 2012-6

Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée

A Ninčević Grassino, Z Grabarić, F De Sio [...]

Food Science and Technology International

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Research article

First published 2010-12

Antimutagenic Effects of Lycopene and Tomato Purée

Zdeňka Polívková, Petr Šmerák, Hana Demová [...]

Journal of Medicinal Food

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Research article

First published 2025-6

The Effect of Tomato Extract,Tomato Puree and Lycopene on Lipid Profile of Albino Rats and in Silico Simulation in Human

Simon Uzor, Henshaw Uchechi Okoroiwu, Kingsley John Emmanuel [...]

Natural Product Communications

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Research article

First published 2005-03

Passionflower Fruit—A "New" Source of Lycopene?

Evangelia Mourvaki, Stefania Gizzi, Ruggero Rossi [...]

Journal of Medicinal Food

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Research article

First published 2012-05

Evaluation of Antioxidant Properties,Total Phenolic Content,and Biological Activities of New Tomato Hybrids of Industrial Interest

Giuseppina Tommonaro, Rocco de Prisco, Gennaro Roberto Abbamondi [...]

Journal of Medicinal Food

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Research article

First published 2021-10

Near infrared spectroscopy determination of chemical and sensory properties in tomato

Dong Sun, Jordi Cruz, Manel Alcalà [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2002-11

Tomatoes,Lycopene,and Prostate Cancer: Progress and Promise

Craig W. Hadley, Elizabeth C. Miller, Steven J. Schwartz [...]

Experimental Biology and Medicine

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Research article

First published 2008-02

A Mass-Transfer Model for the Drying of an Innovative Tomato Gel

C. Fiorentini, E. Leiva Díaz, S.A. Giner

Food Science and Technology International

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Research article

First published 2024-8

Production of nanocomposite films based on low density polyethylene/surface activated nanoperlite for modified atmosphere packaging applications

Razi Sahraeian, Seyed Mohamad Reza Paran, Masoud Esfandeh [...]

Polymers from Renewable Resources

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Research article

First published 2000-09

Lycopene Synergistically Inhibits LDL Oxidation in Combination with Vitamin E,Glabridin,Rosmarinic Acid,Carnosic Acid,or Garlic

Bianca Fuhrman, Nina Volkova, Mira Rosenblat [...]

Antioxidants & Redox Signaling

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