Sage Journals: Discover world-class research

Retricted access

Research article

First published 2014-12

Washing of cut persimmon with thyme or lemon essential oils

Celia Almela, María L Castelló, José Tarrazó [...]

Food Science and Technology International

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Research article

First published 2022-4

Nanoliposomal thyme ( Thymus vulgaris ) essential oil: Effects of formulation parameters

Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan [...]

Food Science and Technology International

Open access

Research article

First published 2025-12

Thyme and Basil Essential Oils Attenuate Hydrogen Peroxide-induced Hepatic Damage in Rats

Safa H. Qahl

Pharmacognosy Magazine

Free access

Research article

First published 2018-4

Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition

Csilla Gömöri, Anita Vidács, Erika Beáta Kerekes [...]

Natural Product Communications

Free access

Research article

First published 2010-10

Essential Oil Polymorphism of Wild Growing Hungarian Thyme ( Thymus Pannonicus ) Populations in the Carpathian Basin

Zsuzsanna Pluhár, Szilvia Sárosi, Adrienn Pintér [...]

Natural Product Communications

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Research article

First published 2018-7

Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers

D Dolea, A Rizo, A Fuentes [...]

Food Science and Technology International

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Research article

First published 2017-4

Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite,sodium lactate and thyme essential oil

Carla María Blanco-Lizarazo, Rubén Betancourt-Cortés, Angélica Lombana [...]

Food Science and Technology International

Retricted access

Research article

First published 2012-04

The Antimicrobial Activity of Thyme Essential Oil Against Multidrug Resistant Clinical Bacterial Strains

Monika Sienkiewicz, Monika Łysakowska, Paweł Denys [...]

Microbial Drug Resistance

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Research article

First published 2015-08

Antibacterial Investigation of Thyme Essential Oil and Its Main Constituents in Combination with Tetracycline

Dragoljub L. Miladinović, Budimir S. Ilić, Branislava D. Kocić [...]

Journal of Medicinal Food

Free access

Research article

First published 2008-7

Essential Oil Polymorphism of Hungarian Common Thyme ( Thymus Glabrescens Willd.) Populations

Zsuzsanna Pluhár, Szilvia Sárosi, Ildikó Novák [...]

Natural Product Communications

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