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1-7 of 7 results for thiosulfinate

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Select article: TCCA-Promoted Solvent-Free Chemoselective Synthesis of Thiosulfonates on Grinding

Free access

Research article

First published 2010-6

TCCA-Promoted Solvent-Free Chemoselective Synthesis of Thiosulfonates on Grinding

Yali Xu, Yong Peng, Junhui Sun [...]

Journal of Chemical Research

Select article: A metal-free approach for the synthesis of thiosulfonates from sulfonyl hydrazides

Open access

Research article

First published 2021-11

A metal-free approach for the synthesis of thiosulfonates from sulfonyl hydrazides

Xue Li, WeiBo Liao, Bin Huang [...]

Journal of Chemical Research

Select article: Physiological Activities of Garlic Extracts as Affected by Habitat and Solvents

Retricted access

Research article

First published 2005-12

Physiological Activities of Garlic Extracts as Affected by Habitat and Solvents

Hyun-Ku Kim, Su-Hyang Ye, Tae-Soo Lim [...]

Journal of Medicinal Food

Select article: Is Novel Signal Transducer Sulfur Oxide Involved in the Redox Cycle of Persulfide at the Catalytic Site Cysteine in a Stable Reaction Intermediate of Mercaptopyruvate Sulfurtransferase?

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News

First published 2012-04

Is Novel Signal Transducer Sulfur Oxide Involved in the Redox Cycle of Persulfide at the Catalytic Site Cysteine in a Stable Reaction Intermediate of Mercaptopyruvate Sulfurtransferase?

Noriyuki Nagahara, Takashi Nirasawa, Taro Yoshii [...]

Antioxidants & Redox Signaling

Select article: Reduction of Cysteine Sulfinic Acid in Eukaryotic,Typical 2-Cys Peroxiredoxins by Sulfiredoxin

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Review article

First published 2011-07

Reduction of Cysteine Sulfinic Acid in Eukaryotic,Typical 2-Cys Peroxiredoxins by Sulfiredoxin

W. Todd Lowther, Alexina C. Haynes

Antioxidants & Redox Signaling

Select article: Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception

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Research article

First published 2007-12

Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception

P.F. Cavagnaro, M.M. Sance, C.R. Galmarini

Food Science and Technology International

Select article: Molecular Mechanisms and Clinical Implications of Reversible Protein S -Glutathionylation

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Review article

First published 2008-11

Molecular Mechanisms and Clinical Implications of Reversible Protein S -Glutathionylation

John J. Mieyal, Molly M. Gallogly, Suparna Qanungo [...]

Antioxidants & Redox Signaling

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