Sage Journals: Discover world-class research

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Research article

First published 2017-10

Thermosonication and optimization of stingless bee honey processing

KY Chong, NL Chin, YA Yusof

Food Science and Technology International

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Research article

First published 2005-9

Thermosonic bonding of crossed strip Au bumps

J. H. Kim, B. C. Kim, J. Lee [...]

Science and Technology of Welding and Joining

Open access

Research article

First published 2023-3

Experimental studies on application of silver paste in thermosonic flip-chip bonding

Hui Yang, Zhengbang Zhan

Journal of Low Frequency Noise,Vibration and Active Control

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Research article

First published 2016-2

Using finite element to estimate vibration energy loss by cracks in thermosonic phenomenon under chaotic and non-chaotic vibrations

Mohammad Riahi, Pouya Dehestani, Ali Valipour

Journal of Vibration and Control

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Research article

First published 2010-4

Design and control of a directly-driven bond head for thermosonic bonding

F Wang, X Zhao, D Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2022-3

Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds,microbial load,and enzyme activities of blueberry juice

Tianshun Chen, Bin Li, Chi Shu [...]

Food Science and Technology International

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Research article

First published 2025-4

Ultrasonication and thermosonication applied in the processing of jalapeno pepper ( Capsicum annuum var. annuum ) sauce

Carla A F Artilha-Mesquita, Ana P Stafussa, Letícia M Rodrigues [...]

Food Science and Technology International

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Research article

First published 2017-4

Quality stability and sensory attributes of apple juice processed by thermosonication,pulsed electric field and thermal processing

Alifdalino Sulaiman, Mohammed Farid, Filipa VM Silva

Food Science and Technology International

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Research article

First published 2023-6

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

Food Science and Technology International

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Research article

First published 2024-3

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica

Bianca Reis Moreira, Ana Paula Stafussa, Carlos Eduardo Barão [...]

Food Science and Technology International

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