Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-03

Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion)

Sait Gezgin, Mehmet Musa Özcan, Emine Atalay

Journal of Medicinal Food

Open access

Research article

First published 2016

Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release

Afshin Maleki, Hiua Daraei, Elham Mohammadi [...]

Environmental Health Insights

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Research article

First published 2005-03

Determination of Mineral Contents of Turkish Herbal Tea ( Salvia aucheri var. canescens ) at Different Infusion Periods

Musa Özcan

Journal of Medicinal Food

Open access

Research article

First published 2012

Holistic control of Herbal Teas and Tinctures Based on sage ( Salvia officinalis L.) for compounds with Beneficial and Adverse Effects using NMR Spectroscopy

Stephan G. Walch, Dirk W. Lachenmeier, Thomas Kuballa [...]

Analytical Chemistry Insights

Free access

Research article

First published 2013-5

Chemical Characterization,Mineral Content and Radical Scavenging Activity of Sideritis scardica and S. raeseri from R. Macedonia and R. Albania

Marija Karapandzova, Bujar Qazimi, Gjoshe Stefkov [...]

Natural Product Communications

Free access

Research article

First published 2001

Decision to Fluoridate. 1. Fluoride Levels in Herbal Teas Used in Lebanese Communities

Mey Jurdi, Dima Abi Said, Mona Al Kouatly Kambris

Food and Nutrition Bulletin

Open access

Research article

First published 2018-6

Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas

Shilpa Patel, Narges Omid, Fatemeh V Zohoori [...]

Nutrition and Health

Free access

Research article

First published 2015-2

Contribution of endothelium-derived hyperpolarizing factor to exercise-induced vasodilation in health and hypercholesterolemia

Muhiddin A Ozkor, Salim S Hayek, Ayaz M Rahman [...]

Vascular Medicine

Retricted access

Research article

First published 1928-11

Note on Tea as a Source of Vitamin C.

H. A. Mattill, A. D. Pratt

Experimental Biology and Medicine

Free access

Research article

First published 2014-4

Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by Means of Ultra Performance Tandem Mass Spectrometry

Elisabete Carvalho, P.A. Nimal Punyasiri, H.P.P Sudarshana Somasiri [...]

Natural Product Communications

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