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Research article

First published 2026-1

Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice

Jemima Owusuah Asante, Faustina Wireko-Manu, Christopher Larbie [...]

Food Science and Technology International

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Review article

First published 2005-12

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan

Journal of Near Infrared Spectroscopy

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Research article

First published 2001-10

Potential Use of Tea Extract as a Complementary Mouthwash: Comparative Evaluation of Two Commercial Samples

Charles O. Esimone, Michael U. Adikwu, Sunday V. Nwafor [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2016-03

Evaluation of Safety and Antioxidant Activity of Yellow Tea ( Camellia sinensis ) Extract for Application in Food

Małgorzata Kujawska, Małgorzata Ewertowska, Ewa Ignatowicz [...]

Journal of Medicinal Food

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Research article

First published 2017-3

The taste of tea: Material,embodied knowledge and environmental history in northern Fujian,China

Kunbing Xiao

Journal of Material Culture

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Research article

First published 2023-01-23

System Performance Evaluation for Tea Plants Replacing Sprinkler with Drip Irrigation using Water Uniformities in Dooars,India

Mantu Das, Subhasish Das, Asis Mazumdar

Asian Journal of Water,Environment and Pollution

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Research article

First published 2019-11-25

Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics

Anchalee Ruengdech, Ubonrat Siripatrawan, Arpathsra Sangnark [...]

Journal of Berry Research

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Research article

First published 2010-7-13

Evaluation of oxidative stress and antioxidative action of green tea catechins in patients treated with tamoxifen: a randomized open-label,crossover study

G. Ronzani, R. Giaretta, M. Morello

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-10

In vitro Evaluation of Antiviral Activity of Tea Seed Saponins against Porcine Reproductive and Respiratory Syndrome Virus

E Li, Na Sun, Jun-Xing Zhao [...]

Antiviral Therapy

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Research article

First published 2025-9

Design and evaluation of sodium alginate-based hydrogel containing green tea for the treatment of diabetic ulcers in rat model

Pirasteh Norouzi, Nariman Rezaei Kolarijani, Naimeh Mahheidari [...]

Journal of Biomaterials Applications

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