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Research article

First published 1978-12

Taste Profiles from Single Human Taste Papillae

James T. Kuznicki

Perceptual and Motor Skills

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Research article

First published 2025-12

Adolescents’ Music Tastes in the Streaming Era: The Case of Belgium

Luca Carbone, Laura Vandenbosch

Cultural Sociology

Free access

Research article

First published 2017-3-22

Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits ( Fragaria x ananassa ) cv. ‘Clery’ during ripening

Zo-Norosoa Andrianjaka-Camps, Julien Heritier, André Ançay [...]

Journal of Berry Research

Open access

Research article

First published 2024-7

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes,on free sugar intakes,dietary profiles and sweet taste outcomes: A randomised controlled trial

Lucy R. Boxall, Emily Arden-Close, Janet James [...]

Nutrition and Health

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Research article

First published 2017-6

Is Cultural Eclecticism Axiological and a New Mark of Distinction? Cultural Diversification and Social Differentiation of Tastes in France

Hervé Glevarec, Michel Pinet

Cultural Sociology

Open access

Research article

First published 2025

Cultural Omnivorousness in the Domains of Music,Film and Literature: Evidence for a Partial Overlap

Yevhen Voronin

Sociological Research Online

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Research article

First published 2019-9

Application of time–intensity analysis in model system submitted to homogenization

Gerlândia da Silva Pereira, Thiago S Leite, Flávio L Schmidt [...]

Food Science and Technology International

Free access

Research article

First published 2008-08

Youth cultural styles

Frits Van Wel, Willemijn Maarsingh, Tom Ter Bogt [...]

YOUNG

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Research article

First published 2017-12

Pilot Study Comparing 2 Oral Rehydration Solutions in Patients With Short Bowel Syndrome Receiving Home Parenteral Nutrition: A Prospective Double-Blind Randomized Controlled Trial

Ryan T. Hurt, Nishanth Vallumsetla, Jithinraj Edakkanambeth Varayil [...]

Nutrition in Clinical Practice

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Research article

First published 2023-3

Effects of superheated steam processing on the physicochemical properties of sea rice bran

Xiaohuang Cao, Md. Nahidul Islam, Xin Ning [...]

Food Science and Technology International

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