Search results: Sage Journals

Restricted accessResearch articleFirst published May, 1963

Taste Panels

Robert C. Baker

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published April, 1972

Effect of Altitude on Taste Thresholds

J. A. Maga, K. Lorenz

Perceptual and Motor Skills

Restricted accessResearch articleFirst published June, 1997

Sensory evaluation of maize tortillas supplemented with lysine and tryptophan / Evaluación sensorial de tortillas de maíz elaboradas con la adición de lisina y triptófano

O.A. López Mejía, J.A. Hernández Becerra, A. Cárdenas Cágal [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 1990

Relative Taste Performance of Plastics in Food Packaging

Michael W. Potts, Sharon L. Baker, M. Holly Hansen [...]

Journal of Plastic Film & Sheeting

Restricted accessResearch articleFirst published April, 2010

Explaining Global Box-Office Tastes in Hollywood Films: Homogenization of National Audiences’ Movie Selections

W. Wayne Fu, Achikannoo Govindaraju

Communication Research

Restricted accessResearch articleFirst published August, 2009

Microcapsules of a Casein Hydrolysate: Production,Characterization,and Application in Protein Bars

G.A. Rocha, M.A. Trindade, F.M. Netto [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2020

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2016

The taste machine: Sense,subjectivity,and statistics in the California wine world

Christopher J Phillips

Social Studies of Science

Restricted accessResearch articleFirst published January, 1983

Risk Preference and the Interindustry Propensity to Strike

J. Paul Leigh

ILR Review

Restricted accessResearch articleFirst published October, 2008

Sensory Lexicon for Fresh Squeezed and Processed Orange Juices

P. Ruiz Pérez-Cacho, H. Galan-Soldevilla, K. Mahattanatawee [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 1963

Taste Panels

Robert C. Baker

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published April, 1972

Effect of Altitude on Taste Thresholds

J. A. Maga, K. Lorenz

Perceptual and Motor Skills

Restricted accessResearch articleFirst published June, 1997

Sensory evaluation of maize tortillas supplemented with lysine and tryptophan / Evaluación sensorial de tortillas de maíz elaboradas con la adición de lisina y triptófano

O.A. López Mejía, J.A. Hernández Becerra, A. Cárdenas Cágal [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 1990

Relative Taste Performance of Plastics in Food Packaging

Michael W. Potts, Sharon L. Baker, M. Holly Hansen [...]

Journal of Plastic Film & Sheeting

Restricted accessResearch articleFirst published April, 2010

Explaining Global Box-Office Tastes in Hollywood Films: Homogenization of National Audiences’ Movie Selections

W. Wayne Fu, Achikannoo Govindaraju

Communication Research

Restricted accessResearch articleFirst published August, 2009

Microcapsules of a Casein Hydrolysate: Production,Characterization,and Application in Protein Bars

G.A. Rocha, M.A. Trindade, F.M. Netto [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2020

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2016

The taste machine: Sense,subjectivity,and statistics in the California wine world

Christopher J Phillips

Social Studies of Science

Restricted accessResearch articleFirst published January, 1983

Risk Preference and the Interindustry Propensity to Strike

J. Paul Leigh

ILR Review

Restricted accessResearch articleFirst published October, 2008

Sensory Lexicon for Fresh Squeezed and Processed Orange Juices

P. Ruiz Pérez-Cacho, H. Galan-Soldevilla, K. Mahattanatawee [...]

Food Science and Technology International