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Research article

First published 1963-05

Taste Panels

Robert C. Baker

Cornell Hospitality Quarterly

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Research article

First published 1997-6

Sensory evaluation of maize tortillas supplemented with lysine and tryptophan / Evaluación sensorial de tortillas de maíz elaboradas con la adición de lisina y triptófano

O.A. López Mejía, J.A. Hernández Becerra, A. Cárdenas Cágal [...]

Food Science and Technology International

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Research article

First published 1972-4

Effect of Altitude on Taste Thresholds

J. A. Maga, K. Lorenz

Perceptual and Motor Skills

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Research article

First published 1990-01

Relative Taste Performance of Plastics in Food Packaging

Michael W. Potts, Sharon L. Baker, M. Holly Hansen [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2010-04

Explaining Global Box-Office Tastes in Hollywood Films: Homogenization of National Audiences’ Movie Selections

W. Wayne Fu, Achikannoo Govindaraju

Communication Research

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Research article

First published 2009-08

Microcapsules of a Casein Hydrolysate: Production,Characterization,and Application in Protein Bars

G.A. Rocha, M.A. Trindade, F.M. Netto [...]

Food Science and Technology International

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Research article

First published 2016-6

The taste machine: Sense,subjectivity,and statistics in the California wine world

Christopher J Phillips

Social Studies of Science

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Research article

First published 2020-9

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior [...]

Food Science and Technology International

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Research article

First published 1983-1

Risk Preference and the Interindustry Propensity to Strike

J. Paul Leigh

ILR Review

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Research article

First published 1984-02

Sensory Evaluation of Food

Marilyn Skelton

Cornell Hospitality Quarterly

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