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Retricted access

Research article

First published 2023-6

Bringing Home Three Stars: The Creation of Michelin Star Takeout

Samantha Jones, Lisa Cain

Journal of Hospitality & Tourism Cases: An International Case Journal

Free access

Research article

First published 2026-3

Identifying the climate benefits of reusable takeout container systems in campus online food delivery services

Xuanhao Huang, Aiqun Guan, Zhikun Li [...]

Transactions in Energy and Sustainability

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Research article

First published 2000-12

How Restaurant Owners Manage Strategic Risk

Ivor Morgan, Jay Rao

Cornell Hospitality Quarterly

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Research article

First published 2000-12

How Restaurant Features Affect Check Aberages

Alex M. Susskind, Edwin K. Chan

Cornell Hospitality Quarterly

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Research article

First published 2007-03

Styrene–Maleic Anhydride Copolymer Foam for Heat Resistant Packaging

Robert D. Roberts, John C. Kwok

Journal of Cellular Plastics

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Research article

First published 2023-10

Obesity and Food Access: Do Consumer Preferences Matter

Sara Coyle, Sean Keehan, Jeremy Schwartz

The American Economist

Open access

Case report

First published 2018

Intramuscular Epinephrine-Induced Transient ST-Elevation Myocardial Infarction

Binav Shrestha, Paritosh Kafle, Shivani Thapa [...]

Journal of Investigative Medicine High Impact Case Reports

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Research article

First published 2025

Impact of COVID-19 on Operational Efficiency of Indian Hotel and Restaurant Sector

Varun Mahajan

Studies in Microeconomics

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Research article

First published 2021-5

Debunking the High Cost of Healthy Diets: Consumer Behavior Predicts Dietary Energy Density in a Nationally Representative Sample of US Adults

Jacqueline A. Vernarelli, Rebecca DiSarro

American Journal of Health Promotion

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