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1-10 of 22 results for table olives

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Select article: Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives

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Research article

First published 2005-06

Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives

A. López, A. Montaño, P. Garcia [...]

Food Science and Technology International

Select article: How Large Should the Sample Be? Part II—The One-Sample Case for Survey Research

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Research article

First published 1985-7

How Large Should the Sample Be? Part II—The One-Sample Case for Survey Research

Dennis E. Hinkle, J. Dale Oliver, Charles A. Hinkle

Educational and Psychological Measurement

Select article: Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

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Research article

First published 2010-12

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

M. Benito, R. Oria, A.C. Sánchez-Gimeno

Food Science and Technology International

Select article: Goitrogenic Effect of Dietary Fat

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Research article

First published 1937-6

Goitrogenic Effect of Dietary Fat

Mary Elizabeth C. Rogers, Henry C. Eckstein

Experimental Biology and Medicine

Select article: Protection Afforded by Certain Vegetable Oils against Nutritional Encephalomalacia of Chicks. ∗

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Research article

First published 1934-4

Protection Afforded by Certain Vegetable Oils against Nutritional Encephalomalacia of Chicks. ∗

Alwin M. Pappenheimer, Marianne Goettsch

Experimental Biology and Medicine

Select article: Effect of Pituitary Extracts on Basal Metabolic Rate.

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Research article

First published 1930-5

Effect of Pituitary Extracts on Basal Metabolic Rate.

H. E. Himwich, F. W. Haynes

Experimental Biology and Medicine

Select article: A demonstration of osmotic pressure exerted by fat

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First published 1911-2

A demonstration of osmotic pressure exerted by fat

Jacob Rosenbloom, William J. Gies

Experimental Biology and Medicine

Select article: Inhibition of the α and β Isoagglutinins in Anti-RH Serums

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Research article

First published 1945-4

Inhibition of the α and β Isoagglutinins in Anti-RH Serums

Mercedes Vicente De Torregrosa

Experimental Biology and Medicine

Select article: Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue. ∗

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Research article

First published 1932-12

Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue. ∗

Walter C. Russell, M. W. Taylor, D. F. Chichester

Experimental Biology and Medicine

Select article: Effect of Dietary Fats on Infection by Escherichia coli in Chicks. ∗ †

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First published 1966-5

Effect of Dietary Fats on Infection by Escherichia coli in Chicks. ∗ †

Frank M. Boyd, Hardy M. Edwards

Experimental Biology and Medicine

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