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Research article

First published 2015-7

Analogies,metaphors,and wondering about the future: Lay sense-making around synthetic meat

Afrodita Marcu, Rui Gaspar, Pieter Rutsaert [...]

Public Understanding of Science

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Research article

First published 2020-6

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska

Food Science and Technology International

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Research article

First published 2015-6

Efficacy of Dietary Antioxidants on Broiler Oxidative Stress,Performance and Meat Quality: Science and Market

Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha [...]

Avian Biology Research

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Research article

First published 1964-3

Some Nutritional Implications of Metabolism in the Rumen

W. M. Ashton

Outlook on Agriculture

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Research article

First published 1966-11

Food Flavor

Lewis J. Minor

Cornell Hospitality Quarterly

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Research article

First published 1941-5

Use of Synthetic Medium in Study of Antibacterial Effect of Sulfathiazole. ∗

R. D. Muir, V. J. Shamleffer, L. R. Jones

Experimental Biology and Medicine

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Research article

First published 1990-1

Potential Public Health Hazards of Biosynthetic Milk Hormones

Samuel S. Epstein

International Journal of Social Determinants of Health and Health Services

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Research article

First published 1990-4

The Chemical Jungle: Today's Beef Industry

Samuel S. Epstein

International Journal of Social Determinants of Health and Health Services

Free access

Research article

First published 1992-12

Contaminant Iron in Water and Soil Samples and in Vitro Availability Studies

G. Oluyemisi Latunde-Dada

Food and Nutrition Bulletin

Open access

Research article

First published 2025-6

The Potential Application of Moringa oleifera Extracts as Natural Preservatives of Chicken Meat

Zimasa Busisiwe Dubeni, Lisa V. Buwa-Komoreng, Siza Mthi

Pharmacognosy Magazine

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