Search results: Sage Journals

Open accessResearch articleFirst published January, 2021

Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State

Naoya Zushi, Midori Ogawa, Saho Ayabe-Kanamura

Sage Open

Restricted accessResearch articleFirst published October, 2001

Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

S. Bayarri, C. Calvo, E. Costell [...]

Food Science and Technology International

Open accessResearch articleFirst published November, 2023

The effects of anxiety on taste perception: The role of awareness

Naoya Zushi, Monica Perusquía-Hernández, Saho Ayabe-Kanamura

i-Perception

Open accessResearch articleFirst published June, 2017

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans

Suzanne E.M. de Bruijn, Cees de Graaf, Renger F. Witkamp [...]

Cannabis & Cannabinoid Research

Restricted accessOtherFirst published September, 2010

Perceptions of teen pregnancy among high school students in Sweet Home,Oregon

Tim Little, Jessica Henderson, Peggy Pedersen [...]

Health Education Journal

Open accessResearch articleFirst published April, 2024

The Bitter and the Sweet: Managerial Perceptions of the Well-Being of Ethiopian Female Apparel and Horticultural Workers

Elsje Fourie, Bilisuma Dito, Konjit Gudeta [...]

Progress in Development Studies

Restricted accessResearch articleFirst published December, 2020

Affective Imagery Modifies Sweetness Sensitivity

Pei Liang, Hengbo Song, Soumyajit Roy

Imagination,Cognition and Personality

Restricted accessResearch articleFirst published March, 2015

Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere

Isabel Lara, Josep A Camats, Eva Comabella [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2013

Opiate agonists and antagonists modulate taste perception in opiate-maintained and recently detoxified subjects

Amy Green, Arun Kaul, Jacinta O’Shea [...]

Journal of Psychopharmacology

Restricted accessReview articleFirst published August, 1999

Revision: Percepción del gusto. Aspectos fisicoquímicos y psicofísicos / Review: Perception of taste. Physiochemical and psychophysical aspects

L. Durán, E. Costell

Food Science and Technology International

Open accessResearch articleFirst published January, 2021

Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State

Naoya Zushi, Midori Ogawa, Saho Ayabe-Kanamura

Sage Open

Restricted accessResearch articleFirst published October, 2001

Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

S. Bayarri, C. Calvo, E. Costell [...]

Food Science and Technology International

Open accessResearch articleFirst published November, 2023

The effects of anxiety on taste perception: The role of awareness

Naoya Zushi, Monica Perusquía-Hernández, Saho Ayabe-Kanamura

i-Perception

Open accessResearch articleFirst published June, 2017

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans

Suzanne E.M. de Bruijn, Cees de Graaf, Renger F. Witkamp [...]

Cannabis & Cannabinoid Research

Restricted accessOtherFirst published September, 2010

Perceptions of teen pregnancy among high school students in Sweet Home,Oregon

Tim Little, Jessica Henderson, Peggy Pedersen [...]

Health Education Journal

Open accessResearch articleFirst published April, 2024

The Bitter and the Sweet: Managerial Perceptions of the Well-Being of Ethiopian Female Apparel and Horticultural Workers

Elsje Fourie, Bilisuma Dito, Konjit Gudeta [...]

Progress in Development Studies

Restricted accessResearch articleFirst published December, 2020

Affective Imagery Modifies Sweetness Sensitivity

Pei Liang, Hengbo Song, Soumyajit Roy

Imagination,Cognition and Personality

Restricted accessResearch articleFirst published March, 2015

Eating quality and health-promoting properties of two sweet cherry ( Prunus avium L.) cultivars stored in passive modified atmosphere

Isabel Lara, Josep A Camats, Eva Comabella [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2013

Opiate agonists and antagonists modulate taste perception in opiate-maintained and recently detoxified subjects

Amy Green, Arun Kaul, Jacinta O’Shea [...]

Journal of Psychopharmacology

Restricted accessReview articleFirst published August, 1999

Revision: Percepción del gusto. Aspectos fisicoquímicos y psicofísicos / Review: Perception of taste. Physiochemical and psychophysical aspects

L. Durán, E. Costell

Food Science and Technology International