Sage Journals: Discover world-class research

Open access

Review article

First published 2025-4

Sweet-liking and sugar supplementation as innovative components in substance use disorder treatment: A systematic review

Jan van Amsterdam, Wim van den Brink

Journal of Psychopharmacology

Retricted access

Research article

First published 2018-4

Neutrophilic urticarial dermatosis and Sweet-like neutrophilic dermatosis: under-recognized neutrophilic dermatoses in lupus erythematosus

W J Lee, H J Kang, H J Shin [...]

Lupus

Open access

Research article

First published 2017-06

Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans

Suzanne E.M. de Bruijn, Cees de Graaf, Renger F. Witkamp [...]

Cannabis & Cannabinoid Research

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Research article

First published 2001-10

"I like to take my own sweet time"

Theresa Deeney, Maryanne Wolf, Alyssa Goldberg O'Rourke

The Journal of Special Education

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Research article

First published 2021-10

Unusual non-trophic ulcerations in leprosy: A case series of 17 patients

Prakriti Shukla, Kiran Preet Malhotra, Parul Verma [...]

Tropical Doctor

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Research article

First published 2009-8

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status

Martin R. Yeomans, John Prescott, Natalie J. Gould

Quarterly Journal of Experimental Psychology

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Research article

First published 2010-11

Learned Liking Versus Inborn Delight

David A. Booth, Suzanne Higgs, Jennifer Schneider [...]

Psychological Science

Open access

Case report

First published 2025

A series of cutaneous manifestations in a patient with vacuoles,E1 enzyme,X-linked,autoinflammatory,somatic syndrome

Anne-Sophie Groleau, Alex Derstenfeld, Steffany Poupart [...]

Sage Open Medical Case Reports

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Research article

First published 2011-7

There's More to Taste in a Coloured Bowl

Vanessa Harrar, Betina Piqueras-Fiszman, Charles Spence

Perception

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Research article

First published 2012-4

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar [...]

Food Science and Technology International

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