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Research article

First published 2023-01

Safety evaluation of oubli fruit sweet protein (brazzein) derived from K omagataella phaffii,intended for use as a sweetener in food and beverages

Barry Lynch, Tina Wang, Trung Vo [...]

Toxicology Research and Application

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Research article

First published 1975-11

Effects of Denaturants on the Sweet-Tasting Protein Monellin

James A. Morris, Robert H. Cagan

Experimental Biology and Medicine

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Research article

First published 1985-5

Conformational Changes of the Sweet Protein Monellin as Measured by Fluorescence Emission

Joseph G. Brand, Robert H. Cagan, Douglas L. Bayley

Experimental Biology and Medicine

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Research article

First published 1991-08

Monoclonal Antibodies to Sweet Taste Proteins. I. Analysis of Antigenic Epitopes on Thaumatin by Competitive Inhibition Assays

Chitra Mandal, Francine Shirley, Jerry M. Anchin [...]

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy

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Research article

First published 2010-02

Ethanol and Water Extract of Purple Sweet Potato Exhibits Anti-Atherosclerotic Activity and Inhibits Protein Glycation

Ki-Hoon Park, Jae-Ryong Kim, Joon-Seol Lee [...]

Journal of Medicinal Food

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Research article

First published 1993-04

Monoclonal Antibodies to Sweet Taste Proteins: II. Development of Two Different Immunoassays for Thaumatin and Monellin

U.C. Bodani, J.M. Anchin, D.S. Linthicum

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy

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Research article

First published 1976-9

The Sulfhydryl Group of Monellin: Its Chemical Reactivity and Importance to the Sweet Taste

Robert H. Cagan, James A. Morris

Experimental Biology and Medicine

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Research article

First published 1978-2

Methyltion of the Lysine Residues of Monellin 1

Robert W. Morris, Robert H. Cagan, Russell E. Martenson [...]

Experimental Biology and Medicine

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Research article

First published 2026-4

Influence intact lupin hull (Lupinus angustifolius) has on near infrared predictions for protein and moisture by comparing wholegrain and grist calibrations

Nicholas Rigas, Pankaj Maharjan, Cassandra Walker

Journal of Near Infrared Spectroscopy

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Review article

First published 1998-04

Gustducin and its Role in Taste

A.I. Spielman

Journal of Dental Research

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