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Articles (68)

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1-10 of 68 results for superoxide anion-scavenging activities

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Select article: Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)

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Research article

First published 2010-2

Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)

Vesna Tumbas, Jasna Čanadanović-Brunet, Lars Gille [...]

Journal of Berry Research

Select article: Phlomis mauritanica Extracts Reduce the Xanthine Oxidase Activity,Scavenge the Superoxide Anions,and Inhibit the Aflatoxin B1-,Sodium Azide-,and 4-Nitrophenyldiamine-Induced Mutagenicity in Bacteria

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Research article

First published 2010-06

Phlomis mauritanica Extracts Reduce the Xanthine Oxidase Activity,Scavenge the Superoxide Anions,and Inhibit the Aflatoxin B1-,Sodium Azide-,and 4-Nitrophenyldiamine-Induced Mutagenicity in Bacteria

Ilef Limem, Ines Bouhlel, Meriem Bouchemi [...]

Journal of Medicinal Food

Select article: 3-(2,6-Dimethylphenyl)-2-Selenoxo-1,3-Thiazolidin-4-One Suppresses Hydrogen Peroxide–Induced Cytotoxicity on PC12 Cells Via Activation of MAPK

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Research article

First published 2011-12

3-(2,6-Dimethylphenyl)-2-Selenoxo-1,3-Thiazolidin-4-One Suppresses Hydrogen Peroxide–Induced Cytotoxicity on PC12 Cells Via Activation of MAPK

Atsuyoshi Nishina, Hirokazu Kimura, Kunihisa Kozawa [...]

International Journal of Toxicology

Select article: Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

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Research article

First published 2008-12

Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

C. Zhou, Y. Wang, H. Ma [...]

Food Science and Technology International

Select article: Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum L.

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Research article

First published 2004-09

Antioxidative Effects of Glycoprotein Isolated from Solanum nigrum L.

Kyung-Sun Heo, Kye-Taek Lim

Journal of Medicinal Food

Select article: Antioxidant Properties of Urtica pilulifera Root,Seed,Flower,and Leaf Extract

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Research article

First published 2010-10

Antioxidant Properties of Urtica pilulifera Root,Seed,Flower,and Leaf Extract

Tevfik Özen, Zeynep Çöllü, Halil Korkmaz

Journal of Medicinal Food

Select article: Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

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First published 2003-10

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon [...]

Food Science and Technology International

Select article: Evidence for the Involvement of Superoxide Anion in Dopamine-β-Hydroxylase System 1

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Research article

First published 1974-5

Evidence for the Involvement of Superoxide Anion in Dopamine-β-Hydroxylase System 1

Tsan Z. Liu, Jen-Ta Shen, William F. Ganong

Experimental Biology and Medicine

Select article: Antioxidant and Antimicrobial Properties of Some Lichens and Their Constituents

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Research article

First published 2011-12

Antioxidant and Antimicrobial Properties of Some Lichens and Their Constituents

Marijana Kosanić, Branislav Ranković

Journal of Medicinal Food

Select article: Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

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Research article

First published 2006-10

Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity

Shuang-li Xiong, Zheng-yu Jin, An-lin Li

Food Science and Technology International

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